I can't give exact amounts as I eyeball it most of the time. I made this up for a dinner party and it was a Hit!!
1 cantaloupe
8 slices Prosciutto torn in pieces
White Wine Vinegar
Olive Oil
Salt and White pepper
Torn Fresh Basil leaves
2-3 tbs or so of sugar
using a melon baller remove all the flesh from the cantaloupe place in a pretty serving bowl.
In another bowl mix all the ingredients together. You are making a vinaigrette (without the emulsifier). Taste and adjust as needed. Pour over the cantaloupe balls cover and chill 4 hours. Serve cold.
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