Bruschetta Chicken

1/2 cup flour
2 eggs lightly beaten
4 boneless skinless chicken breasts
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tbs melted butter
2 large tomatoes, seeded and chopped
3 tbs fresh basil leaves chopped
2 garlic cloves, minced
1 tbs olive oil
1/2 tsp salt
1/4 tsp pepper

Pre heat oven to 375
Place flour and eggs in 2 shallow bowls. Dip chicken in eggs then flour. Place in a greased 13 x 9 in baking dish. Combine the Parmesan cheese, bread crumbs and butter. Sprinkle over chicken evenly. Loosely cover baking dish with foil and bake for 20 min. Uncover and bake 5-10 min or until top is browned. Meanwhile combine the remaining ingredients spoon over the chicken and bake for 3-5 min until mixture is heated through.

Taste of Home recipe