Mozzarella Vegie Strata

1 zucchini diced
1/3 cup crimini mushrooms sliced (you can use button)
1/3 cup chopped onion
1 tbls fresh parsley chopped
3/4 fresh basil leaves chopped
2 3/4 cups cubed day old crusty bread (sandwich bread gets too gummy)
1 cup mozzarella cheese shredded
3 eggs
1/2 cup milk
salt and pepper to taste
1 plum tomato chopped and seeded

pre heat oven to 350
In a skillet saute the onion and the zucchini until tender. Add in mushrooms and parsley and basil give a quick toss and remove from heat.
Grease a 8x4x2 loaf pan, line the bottom with 1/2 the cubed bread and 1/2 the cheese. Next Layer the veggies, then the rest of the bread and cheese. Whisk together the eggs milk and salt and pepper and pour over dish. Place tomatoes on top. Cover with foil and bake for 20 min. Remove foil and bake for another 10 min.

A Taste of Home recipe with my corrections after having made it.