Garlic Lime Chicken and Chile Mashers

Garlic Lime Chicken

1/2 cup lime juice
1/4 cup apple cider vinegar
6 garlic cloves minced
2 tsp dried oregano
1 tbs dried coriander 2 tsp pepper
1 tsp salt 1 tsp paprika
8 bone in chicken breast (for Steve substitute with boneless skinless)
1/4 cup vegetable oil

In a large ziploc bag combine the lime juice, vinegar, garlic and seasonings; add chicken. Chill in refrigerator for 8 hrs or overnight. Discard marinade. In a skillet brown chicken on all sides in oil. Transfer to a greased 9 x 13 baking dish. Bake uncovered at 375 for 30-35 min.

Taste of Home recipe


Chile Mashers

4 lbs yukon gold potatoes, peeled and quartered
1/2 cup butter
1/2 onion chopped
2 garlic cloves chopped
2 tbs Olive oil
2 chipolte peppers in adobo sauce ( you can find this in the mexican food section of the supermarket)
1 medium tomato
1 tsp sugar
1 cup whipping cream or half and half
3/4 tsp salt
1/8 tsp pepper

Boil potatoes in water until tender, drain and return to dry hot pan. Add butter stir until melted.
While you are waiting for water and potatoes to boil: saute onion and garlic in hot oil until tender. Add Chiles, tomato and sugar cook for 3 min on medium high.
Mash potatoes and whipping cream, stir in chile mixture salt and pepper until blended.

Southern Living recipe