Pappa al Pomodoro

This is my take on a classic dish
1 small onion finely chopped
2 large garlic cloves coarsely chopped
3 tbs olive oil
1 14.5 oz canned diced tomatoes
1 28 oz can crushed tomatoes
salt, pepper, oregano, onion powder to taste
1 can veggie stock
4 cups day old french baguette torn into pieces (fresh bread will get too soggy)
torn fresh basil leaves for garnish
shaved or shredded Parmesan cheese for garnish

In a medium stock pot heat olive oil and saute onions and garlic until soft and turning a golden brown. Add in both cans of tomatoes and stir. Add salt, pepper, oregano, and onion powder. I go heavy on the oregano and pepper. Add the veggie stock and stir until well mixed. Bring to a boil, then reduce heat and cover. Simmer for 30 min to let the flavors blend.
Stir in bread crumbs and let them really soak into the soup. I use a potato masher to really mash the bread in. Cook for 3-5 min.
Pour into soup bowls and garnish with the fresh basil and Parmesan cheese.
Yum Yum!!