Smothered Enchiladas

OK everyone has been begging me for this recipe here it is!! I hope you love it as much as we do!

2 lbs ground beef
1tsp ground cumin
2tbs chili powder
1/2 tsp garlic powder
1 tbs freeze dried minced onion
1/2 tsp Spanish paprika
Salt and Pepper to taste
Or you can just use a package of Taco Seasoning. (I like to make my own)
1 (4.5oz) can of green chilies undrained
1 (16oz) container of sour cream (you can use light or fat free)
8 flour tortillas
2 cans cream of chicken soup. (I know it sounds strange but trust me!)
2 cups shredded cheddar cheese
1 lime
Green salsa, sliced black olives, chopped green onion and fresh chopped cilantro for garnish


Brown ground beef and mix in seasonings add 1/2 of can of green chilies. Add juice of half of the lime and cook through.
In a bowl mix together sour cream, soup, remaining chilies and juice from other half of the lime. I also like to add a dash of chili powder and cumin. Just a dash for color and slight spice.
Pour half of sour cream mixture into a 9 x 13 lightly greased baking dish. Divide the meat mixture into the 8 tortillas and roll up and place in dish seam side down. You may have a little meat mixture left over, if you do stir that into the remaining sour cream mixture and then pour into the dish. Sprinkle with the shredded cheese and bake at 350 for 25 min or until heated and bubbling.
Serve with the garnish.
So gooey and yummy!