These are tangy and spicy and oh so yummy! There is a special sauce and they are best when served with guacamole!
For the Burgers:
1 1/2 lbs ground beef
1/2 cup minced white onion
1 (4 oz) can of chopped black olives
2 tbs ketchup
1 tsp chili powder
1 tsp fajita seasoning (you can use taco also)
salt and pepper to taste
1 1/2 cups shredded pepper jack cheese
Big Kaiser or onion rolls for the buns
Mix all the ingredients and from into burger patties
For the Sauce:
1/2 cup sour cream
1/3 cup ketchup
1 (4.5 oz) can of chopped green chilies
1 tbs minced fresh cilantro
Stir all together and cover and chill until ready to serve
Grill the burger patties and toast the Burger buns on the grill assemble with the sauce and guacamole. Enjoy!
This is an adaptation of a Southern Living recipe
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